Easter Brunch | April 20, 2025

Celebrate Easter with us over an elegant four-course brunch, where seasonal flavors and impeccable craftsmanship come together for a memorable holiday meal. Indulge in thoughtfully curated dishes featuring the finest ingredients, from fresh-baked pastries to beautifully prepared entrées and decadent desserts. Pair your brunch with a handcrafted cocktail or a glass of bubbly for the perfect Easter toast.

Mother’s Day Brunch | May 11, 2025

Celebrate Mother’s Day with an elegant brunch experience at Sepia. Our thoughtfully curated menu features indulgent boulangerie selections, refined hors d’oeuvres, and exquisite entrées like foie gras French toast, grilled short rib with bone marrow, and ricotta agnolotti with black truffle. End on a sweet note with a selection of handcrafted petit fours.

Eight-Course Chef’s Experience

Step into a world where culinary mastery meets artistic expression. The Chef’s Experience is an exclusive eight-course tasting menu designed as an ever-evolving celebration of technique and creativity. Each dish reflects what’s inspiring our team right now, offering a front-row seat to the season’s most exciting flavors. Optional wine pairings by Wine Director Jake Bennie elevate the experience even further.

With limited availability each night, reservations are highly recommended.