Northern Spain Wine Dinner | March 21, 2025

Join us for an intimate wine dinner at Sepia, where Wine Director Jake Bennie will guide you through a curated selection of wines from Northern Spain, featuring regions like Monterrei, Galicia, and Priorat.

Chefs Andrew Zimmerman and Kyle Cottle will prepare a curated menu tailored to each wine, highlighting the rich heritage of Spanish cuisine. Highlights of the evening’s menu include tuna crudo, carabinero prawn, rioja-braised beef short rib, and a decadent pan con chocolate.

Don't miss this opportunity to experience the bold flavors and rich heritage of Spain’s best wines and dishes.

PAST EVENTS

COMMUNITY & CHEF EVENTS

We’re thankful for the opportunity to connect with our restaurant community, both in Chicago and further afield.

Chef Andrew Zimmerman has participated in Chicago Restaurant Week, Cochon 555 and Heritage Fire, the Park Hyatt Tokyo’s Guest Chef Series, Food & Wine’s Entertaining Showcase and the Charleston Wine + Food Festival—and we look forward to even more exciting events this year.

VIETNAM WITH CHEF ANDREW ZIMMERMAN | 2024

Guests were able to accompany Chef Andrew Zimmerman on an 11-day discovery of one of the world’s most unforgettable destinations. They were able to experience a fully immersive trip through Vietnam, curated by Modern Adventure in November, 2024.